In the far corner of our land, are the
remains of an old sugar works and rum distillery. The river provided the pure
water and the surrounding hillsides provided the cane. Now only the old walls
stand: the waterwheel and boiling coppers are no more. Two hundred years ago
trash from the sugar cane was used to fire the coppers that converted the cane
juice into rum.
Sugar cane still grows to within a few
yards from my studio but alas the bottle of rum from which I pour my sundowner does
not have Antrim Estate on the label. However, a different end product from the
same raw ingredients may soon have Antrim Studio as its watermark. I refer to
paper.
The first picture shows sugar cane
growing alongside my studio and the second, a sample sheet of paper from the
same growth of cane. The paper has a faint musky scent; perhaps that's a trace of aged Antrim Rum percolating through!
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