Basically toloma, is a Dominican strain of arrowroot. It has huge potential as a health food for infants and the elderly. Over the coming months, my task is to devise a more efficient way of processing the crop and marketing the end product. Without giving too much away at this stage, I believe that with innovative marketing,
is on to a winner. Dominica
Thank you Jacqueline and Mary for giving me a crash course in the current methods of production. Here’s the crop, first straight from the field and then, finally processed and ready for despatch.
*My Creole dictionary gives the spelling as toloman.